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Peel 'N' Eat Shrimp by Melanie Foster serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Hot, lemony, savory shrimp. Cook in foil packets and throw the shells into your campfire as you eat!

Ingredients:

1/2 tsp

paprika

1/4 tsp

salt

1/4 tsp

dried dill

1/4 tsp

pepper

1/4 tsp

garlic powder

1/4 tsp

crushed red pepper flakes

lemon, zested and juiced

1 lb

shrimp, raw and unpeeled

1 tbsp

butter

Directions:

In a large bowl combine, paprika, salt, dill, pepper, garlic powder and pepper flakes. Add lemon zest, lemon juice and shrimp and toss to coat with spices.

Grill method: Tear off a large sheet of foil and pour shrimp mixture into the center. Put the butter on top. Seal up the foil around the shrimp creating a packet. Place over hot coals or direct high heat for about 3-4 minutes.

Stovetop method: Heat a drizzle of oil in a large non-stick skillet over medium-high heat. Add shrimp; stir and sauté 4 minutes or until shrimp are pink and firm. Stir in butter until melted.

Categories:

Apps/Snacks & Beverages
Fish & Seafood
Main Dishes