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Pancake
by Amelia Rawlings
serves: 4
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  Each service is approx. 1/3 cup milk and 2 ounces of refined grains.
Ingredients:
  2 cups   all-purpose flour, stirred or sifted before measuring
  2 1/2 teaspoons   baking powder
  1/2 teaspoon   salt
  1   egg, slightly beaten
  1 1/2 cups   milk
  2 tablespoons   melted butter
Directions:
  Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until brown on one side and around edge; turn and brown the other side. Recipe for pancakes serves 4.
Categories:
 
  • Main Dishes
  • Peanut/Nut Free


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