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Oven Baked Chicken Fajitas*** by MELISSA RODRIGUEZ serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://realmomkitchen.com/9318/oven-baked-chicken-fajitas/

Can use with either chicken or flank steak

Ingredients:

1 lb

Chicken Breast (or flank steak), cut into strips

2 tbs

vegetable oil

2 tsp

chili powder

2 tsp

cumin

1/2 tsp

garlic powder

1/2 tsp

dried oregano

1/4 tsp

salt

1 can

Rotel

Onion, diced

1/2

Bell Pepper, Green

1/2

Bell Pepper, Red

1 pkg

Flour Tortillas

2 cups

Shredded Cheese

1 cup

Sour Cream

Directions:

1.Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.

2.In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt

3.Drizzle the spice mixture over the chicken and stir to coat.

4.Next add the tomatoes, peppers, and onions to the dish and stir to combine.

5.Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.

Serve on tortillas with desired toppings

Categories:

Ethnic Foods
Main Dishes
Poultry