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Nevada's Baked Chicken with Noodles by Rose Daughtry serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

From the "Eat Your Way Through the USA" Cookbook. Nevada's Meal.

Ingredients:

4.50 Lb.

Chicken

Package Chicken Bag-n-Season

1 C

Water

10 oz

Egg Noodles

6 T

Butter

3 Cloves

Garlic, minced

1 tsp

Salt

2 T

Parsley

2 T

Grated Parmesan Cheese

Directions:

1. Preheat oven 325 degrees, Cut chicken in half. Place the halves skin side up in the plastic baking bag included in the Bag-n-Season package and sprinkle the seasoning mix over both halves.
2. Pour water gently into bag. Tie off end of bag and poke 1 or 2 small holes in the center ofthe top. Bake for 1 hour.
3. After about 45 minutes, start boiling noodles so that they will be cooked and draining as the chicken is finished baking. Do not rinse.
4. Remove chicken from bag.
5. Pour at least 1 cup of drippings into saucepan along with butter, garlic, salt, and parsley.
6. Gently fold in noodles, then sprinkle on Parmesean cheese and cook over medium heat , stirring gently until the sauce begins to thicken.
7. Arrange noodles on platter around chicken.

Categories:

Main Dishes
Meats
Pasta/Rice/Potatoes