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Mushroom-Spinach Calzones*** by MELISSA RODRIGUEZ serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Weight Watchers New Complete Cookbook Page 330 (Points value 5)

About 1.5-2 hours prep/cook time!!!

Ingredients:

2/3 Cup

Warm Water

1 Pkg

Quick Rise Yeast

1/4 Tsp

Sugar

1 Cup

Bread Flour

1/2 Cup

Whole Wheat Flour

1/2 Tsp

Salt

Onion, Chopped

1 Tsp

Oregano, Dried

3 Cups

Mushrooms, Coarsley Chopped

10 Oz

Spinach, Thawed & Squeezed Dry

3/4 Cup

Mozzarella Cheese, Shredded

Directions:

1. Spray baking sheet with nonstick spray.

2. Combine water, yeast, and sugar in small bowl, stirring to dissolve. Let stand until foamy, about 5 minutes.

3. Combine bread flour, whole wheat flour, and salt in food processor; pulse until mixed well. With machine running, scrape yeast mixture through feed tube, processing just until dough forms a ball. Kneed dough by pulsing until smooth and elastic, about 3 minutes.

4. Spray large bowl with nonstick spray, place dough in bowl, turning to coat. Cover bowl with plastic wrap and let dough rise in warm place (80-85F) until doubled in volume, 30-45 minutes.

5. Meanwhile spray large nonstick skillet with nonstick spray and set over medium heat. Add onion and oregano; cook stirring until onion is softened, about 5 minutes. Transfer to plate. Add mushrooms to skillet and cook, stirring occationally, until mushrooms release their liquid and it evaporates, about 15 minutes. Remove skillet from heat; stir in onion and spinach.

6. Punch down dough in bowl. Turn dough out onto lightly floured work surface; cut into 4 equal pieces. With lightly floured rolling pin roll out each piece of dough into 7in round. Place 1/4 of vegetable mixture in center of each dough round; top each with 3 Tbs mozzarella. Fold dough over filling to form half-moon shape. Press edges together firmly to seal. Place calzones on prepared baking sheet. Cover loosley with plastic wrap and let rise in warm place (80-85F) 30 minutes.

7.Meanwhile place racks in upper and lower 1/3rd of oven. Place roasting pan on lower rack; add enough hot water to come 2 inches up sides of pan. Preheat oven to 400F

8. Bake calzones on upper rack until lightly browned, about 20 minutes.

Categories:

Ethnic Foods
Main Dishes
Vegetables