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Meatloaf Patties by Tricia SOLARE serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Recipe by Rachael Ray. This is a family favorite!

Ingredients:

1/3 pound

ground beef

1 slice

white bread, spread with softened butter, then cut into small cubes

egg

1/8 cup

milk

2 tsp

grill seasoning blend, or coarse salt and black pepper combined

1/2 tsp

allspice

1 tbls

tomato paste

1 small

onion, finely chopped

Directions:

Place meat in a large mixing bowl and create a well in the center of the meat. Fill the well with the bread cubes and dampen them with a splash of milk. Pour 1 beaten egg over bread and add seasoning or salt and pepper, allspice, tomato paste and onion to the bowl.
Combine the meat, bread and grill seasoning or salt and pepper and form mixture into 4 large oval patties 3/4-inch thick. Pan fry meatloaf patties in a nonstick skillet over medium high heat 7 minutes on each side under a loose tin foil tent. The tent will reflect heat and allow the steam to escape the pan.

Categories:

Main Dishes
Meats