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Marnie's PF Chang's Lettuce Wraps by marnie bello serves: 2	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

P.F.Chang’s Lettuce Wraps – I am telling you – salty, greasy, PERFECT. If you’ve ever had them, I bet you’ll agree. But sometimes they can be a little too greasy, know what I mean?

Ingredients:

1 LB

GROUND CHICKEN BREAST

1/2

MEDIUM ONION

SALT AND PEPPER

GARLIC CLOVES, MINCED

GINGER

1 tbsp

soy sauce

1/2 tbsp

peanut butter

1/2 tbsp

water

1/2 TBSP

HONEY

2 tsp

chili garlic sauce

green onions chopped

1/2

80z can of water chestnuts, drained and chopped

1/4 CUP

Peanuts

larger outer lettuce leaves

1 tbsp

sesame oil

Directions:

1. Heat a large, non-stick skillet on high. Add chicken, onion, salt & pepper, and cook until chicken is nearly done, stirring often to break up the meat. Add in minced garlic and ginger, and continue cooking until chicken is no longer pink.

2. Meanwhile, in a microwave safe bowl, combine sesame oil, soy sauce, water, peanut butter, honey, rice vinegar, chili garlic sauce and pepper. Microwave for 20 seconds, then stir until smooth. Add into the skillet and stir to combine.

3 Add green onion and water chestnuts into the skillet then cook for 1-2 minutes until the onions are soft and the water chestnuts are heated through.

4. Sprinkle with chopped peanuts, and serve with cold lettuce leaves

The water chestnuts in the mixture are a total must, in my opinion. They add a fabulous crispness and texture to the filling, that you wouldn’t get by just using ground chicken alone. You have to make these!

Categories:

Ethnic Foods
Main Dishes