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Marinaded Chicken Fajitas by Alana Scalese serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Chicken Fajitas

Ingredients:

4 Tbsp

Vegetable Oil

2 Tbsp

lemon juice

1 1/2 tsp

seasoned salt

1 1/2 tsp

oregano

1 1/2 tsp

cumin

1 tsp

garlic powder

1/2 tsp

chili pwdr

1/2 tsp

paprika

1/2 tsp

crushed red pepper flakes

1 1/2 lbs

boneless skinless chicken breast cut into strips

1/2 medium

red pepper, julienned

1/2 medium

green pepper, julienned

green onions, thinly sliced

1/2 cup

chopped onion

flour tortillas

Directions:

In a large resealable plastic bag, combine 2 tablespoons oil, lemon juice and seasonings. Add chicken. Seal and turn to coat; refridgerate for 1-4 hours. In a large skillet, saute peppers and onions in remaining oil unitl crisp-tender. Remove and keep warm. In the same skillet, cook chicken and marinade over medium-high heat for 5-6 minutes or until meat is no longer pink. Return pepper mixture to pan; heat through. Spoon filling down the center of the tortillas; fold in half. Serve with cheese, salsa and guacamole.

Categories:

Main Dishes