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Luffie's Chicken Souvlaki by Christine Noyb serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Greek style chicken souvlaki

Ingredients:

6 large

Bonless/Skinless Chicken Breasts

5 cloves

Minced Garlic

2 tsp

oregano

1/4 cup

oil (olive or canola)

1/2 cup

white wine

2 tbsp

lemon juice

1 large

sealable freezer bag

Directions:

Chop chicken into large bite sized pieces. Add chicken and all other ingredients into freezer bag and massage marinade into the chicken. Keep in fridge overnight (or at least an hour before cooking) to marinade and absorb flavours.

To cook in oven - Preheat oven to 450 degrees. If baking in oven pour entire contents of bag, chicken and marinade into a 9 x 13 pan, bake for 20mins then pour out most of the liquid. Turn to broil and cook until chicken starts to turn golden - do not overcook.

To cook on grill - Preheat BBQ to high. Discard marinade, cook in grill basket or skewer chicken pieces and grill kabobs until done.

Serve with cheater tzatziki over rice or in pita.

Categories:

Ethnic Foods
Low Carb
Main Dishes
Poultry
Smart Budget Foods
Spring/Summer