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Kielbasa & Cabbage Skillet*** by MELISSA RODRIGUEZ serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://veryculinary.com/2014/03/11/kielbasa-and-cabbage-skillet/

Ingredients:

2 Lbs

Polska Kielbasa, Fully cooked, cut in half lengthwise, then into 2" pieces

1 Head

Cabbage, Coursely chopped

1 Tbs

Olive Oil

1 Lg

Sweet Onion, cut into large pieces

3 Clove

Garlic, Minced

2 Tsp

Sugar

2 Tsp

Rice Wine Vinegar

1 1/2 Tsp

Dijon Mustard

Salt & Pepper

Directions:

1.Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes. Transfer to a plate with a slotted spoon.

2.In the same pan with some of the rendered kielbasa fat, add the cabbage, onion, garlic, sugar, salt, and pepper. Stir to combine and cook for about 10 minutes, stirring occasionally.

3.Mix in the vinegar and mustard; add the sausage back to the pan and cook for another 2 minutes to heat through. Taste and adjust seasoning, if necessary.

4.Serve immediately on its own or over mashed potatoes.

Categories:

Main Dishes