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Katina's White Chicken Chili by katina taber serves: 20	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Crockpot Chicken Chili, Mildly Spicy

Ingredients:

5 Cans

Kirkland canned chicken

Diced Onion (small)

Spoonful of minced Garlic

1 1/2 Cups

Sour Cream (12 oz)

4 Cans

White Beans

3 Cans

Diced Green Chilies (small cans)

4 tsp

Cumin

2 tsp

Cayenne Pepper

2 tsp

Dry Oregano Leaves

4 Cups

Shredded Monterey Jack Cheese

Directions:

DIRECTIONS
1. In Large pot sauté Onions & Garlic in butter.
2. Add Spices & Green Chilies.
3. Add Beans
4. Add 3 cans of Chicken with water from can. Then add 2 cans of Chicken drained.
5. Simmer 20-30 minutes.
6. Just before serving add Sour Cream & Cheese.

Garnishes: Cilantro, Green Onions, Tomatoes, **Serve with Corn Bread & Honey Butter

Categories:

Crock Pot Cooking
Fall/Winter
Main Dishes
Meats
Poultry
Quick & Easy
Smart Budget Foods
Soups