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Impossibly Easy Taco Pie by Dee Rankin serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Enjoy this impossibly easy taco pie recipe made using Old El Paso® taco seasoning mix and Old El Paso® chopped green chiles that are ready in just 50 minutes – perfect for a dinner.

Ingredients:

1 lb.

lean groud beef

1/2 cup

chopped onion

1 pkg

taco seasoning mix

1 can

cnopped green chiles, drained

eggs

1 cup

milk

1/2 cup

Bisquick

3/4 cup

shredded Cheddar cheese

3/4 cup

chopped tomato

1 1/2 cups

shredded lettuce

salsa

sour cream

Directions:

1.Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate. Top with chiles.

2.In small bowl, stir eggs, milk and Bisquick mix until blended. Pour into pie plate.

3.Bake about 25 minutes. Top with cheese and tomato; bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with lettuce, salsa and sour cream.

Categories:

Main Dishes
Quick & Easy