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Houser Italian Beef by Heather Houser serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

I use the leftover Italian beef and broth to make my Beef and Noodles.

Ingredients:

1 4lb

Roast

2 boxes

Beef Broth

1 pkg

Good Seasons Italian Seasoning

1 pkg

hoagie rolls

1 Jar

Sliced Pepperocinis

1 pkg

Sliced Provolone Cheese

Directions:

Place 2 boxes of beef broth and roast in crock pot just before bed, let it cook on low all night. In the morning take roast out of crock pot, but leave beef broth, add to beef broth 1 package of italian seasonings and the juice from the jar of pepperocinis. Shred roast and put shredded roast back into crock pot with the broth mixture. Let it stay in the crock pot on warm for the rest of the day. About 1/2 hour before you serve the italian beef add the peppers left without the broth to the crock pot. Place on Hoagie rolls and enjoy. You can also add provolone cheese to the sandwhich if you wish.

Categories:

Crock Pot Cooking
Main Dishes
Meats
Quick & Easy