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Hot Tuna Frenchies by Laurie Duncan serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Tuna salad heated wiht cheese for a good winter lunch. Add a cup of hot cocoa and you have it made!

Ingredients:

2 cans

tuna in water

1/2 c

mayo

1/2 sm

onion, chopped

2 Tbs

dill pickle relish

12 slices

whole wheat bread

6 slices

American cheese

Directions:

Drain the tuna. Put into a bowl and mix in the mayo, onion, and pickle relish. You can add more mayo if needed.

Heat oven 425*.

Place 6 pieces of bread on large cookie sheet and top with tuna mixture. Place the other 6 pieces of bread around the edges of the pan balanced so that they will toast as the tuna heats up. About 10 minutes. Take out of oven and place a piece of cheese on top of the tuna of each slice and top that with a piece of the toasted bread. Place back into oven for about 5 minutes to melt the cheese. Remove from oven and serve hot. Be careful with children as the tuna really gets hot and with cheese it can burn the tongue.

Categories:

Fish & Seafood
Main Dishes