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Hoppin Johns
by Ashley Bealer
serves: 6 		No ratings
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  New Year's day hoppin' johns. Altered Paula Deen recipe
Ingredients:
  2 tbsp   butter
  1 small   onion
  1 small   bell pepper
  dash   garlic powder
  2 cups   black eyed peas, cooked
  2 cups   rice
    salt
    pepper
  1 package   andouille sausage, cooked
    ham, cooked
Directions:
  Melt the butter in a large skillet over medium heat. Add onion, bell pepper, and garlic powder, to taste, and cook for 5 minutes. Add peas and rice and cook an additional 10 to 15 minutes. Add sausage and ham. Be careful not to overcook; this dish is best if the bell pepper and onion still have a crunch to them. Add House Seasoning, to taste. Garnish each serving with sprig of parsley.
Categories:
 
  • Fall/Winter
  • Main Dishes
  • Meats
  • Uses up Left-overs


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