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Honey-Garlic Chicken Wings*** by MELISSA RODRIGUEZ serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://www.thepaleomom.com/2012/02/recipe-honey-garlic-chicken-wings.html

Ingredients:

3 Lbs

Chicken Wings, Seperated

1/3 Cup

Honey

1/4 Cup

Lemon Juice

1/4 Cup

Water

2 Tbs

Soy Sauce

2 Tbs

Apple Cider Vinegar

2 Tsp

Garlic Powder

3/4 Tsp

Ginger, Ground

Directions:

1. Heat honey, lemon juice, water, soy sauce, vinegar, garlic and ginger in a small saucepan over medium-high heat. Turn heat down to low once it starts to simmer and let simmer for 5 minutes. Remove from heat and let cool.

2. Pour marinade over chicken wings (I like to do this in a large ziplock bag but you could do this in a bowl or baking dish too). Let marinade in the refrigerator for at least 2 hours (the more the better).

3. Barbecue chicken wings until cooked, turning once (something like 20 minutes total, depending on how hot your barbecue is). Alternatively, place in a greased baking dish (or line with foil) and bake at 400F for 1 hour, turning once. Enjoy!

Categories:

Main Dishes
Meats
Poultry