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Honey Mustard Roasted Chicken by Dinner P serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Yummy Meal that my family enjoys.

Ingredients:

2 Pounds

Potatoes, cut in wedges

2 Pounds

Carrots

2 Pounds

Chicken, rinsed

4 Tbsp

Olive Oil

6 Tbsp

Mustard

2 tsp

Dried Rosemary

4 Heads

Garlic

3 Tbsp

Honey

Salt

Pepper

Directions:

Preheat oven to 425 degrees.
In a shallow pan, toss potatoes and carrots with oil, salt and pepper.
Nestle peeled garlic cloves amongst the vegetables and scatter the Rosemary on top.
Arrange the chicken amoung the vegetables and bake uncovered for 30 minutes.
Meanwhile, stir the mustard and honey together.
Remove the pan from the oven. Carefully take the chicken from the pan to another clean plate. Spread
the honey-mustard mixture over the chicken.
Stir vegetables in the pan, return coated chicken to the pan, and place pan back into the oven. Bake 10-20
minutes, until chicken is cooked and vegetables are tender.
Makes 8 servings.

Categories:

Main Dishes
Meats