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Hawiian Chicken Kabobs by Jamie Grainger serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Hawiian Chicken Kabobs over Rice

Ingredients:

3 tbsp

soy sauce

3 tbsp

brown sugar

2 tbsp

sherry

1 tbsp

sesame oil

1/4 tsp

ground ginger

1/4 tsp

garlic powder

8 each

skinless; boneless chicken breast

20 oz

can pineapple chunks

skewers

Directions:

DIRECTIONS

1. In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder.

Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.

2. Preheat grill to medium-high heat.

3. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.

Categories:

Main Dishes
Poultry