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Hawaiian Chicken
by John Surina
serves: 4
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  Sweet tropical taste
Ingredients:
  4   Boneless, skinless chicken breasts
  20 oz   Canned Pinapple in juice
  2 tbls   teriyaki sauce
  1/2 tsp   garlic Powder
  1/2 tsp   onion powder
  1/8 tsp   ground black pepper
Directions:
  Clean and rinse chicken, place in shallow pan, pour all of above ingredients over chicken and marinate 24 hours in refrigerator.
Grill over medium heat, turning every three minutes and basting with marinade each turn until done.
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  • Main Dishes
  • Poultry


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