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Ham Crescent Rolls by Valorie Pouzar serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ham, cheese & pineapple rolled up in crescent roll dough

Ingredients:

3 oz

cream cheese, softened

2 Tbs

honey, divided

1 Tbs

green onions, minced

1 pkg

refigerator crescent rolls

24 slices

Ham, thinly sliced

1 Tbs

Mustard

1/4 C

Mayonnaise

1/4 C

Pineapple, crushed and drained

Directions:

Mix cream cheese, half the honey and green onions; spread over dough. Cut ham into triangles slightly larger than dough. Mix mustard, mayonnaise, remaining honey and pineapple in medium bowl.

Preheat oven to 375ºF. Layer about 4 ham triangles onto each dough triangle. Spoon some pineapple mixture on top of ham slices.

Roll up crescents, starting f rom the wide end, to enclose filling.
Place on an ungreased baking sheet, leaving space between rolls.

Bake for 15 minutes or until rolls are golden brown; remove carefully from baking sheet. Serve immediately.

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