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Grilled Steak with Grilled Tomato Relish (JP) by Jessica Perry serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

grilled steak with grilled tomato relish

Ingredients:

2 6 oz

sirloin steaks

2 each

pear shaped tomatoes, halfed lengthwise

2 Tbsp

extra virgin olive oil

1 each

medium onion, chopped

1 clove

garlic, minced or pressed

1/4 c

fresh basil or 2 Tbsp dry basil

1 pinch

salt

1 pinch

fresh ground pepper

Directions:

Grill steaks. Place tomatoes on grill, cut sides up, and brush them lightly with 1 tbsp of the oil. When tomatoes are browned on bottom (about 3 min) turn them over and continue to cook until soft when pressed (about 3 min). Combine the remaining 1 tbsp of oil, onion & garlic and cook in frying pan until onion is limp and golden (about 10 min). Stir in basil. Stir grilled tomatoes into onion mixture, cover and keep warm. Spoon tomato relish on steaks and season.

Categories:

Main Dishes
Meats