Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Main Dishes

Grilled Ham and Pears with Maple Glaze by Eliz Allen serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Weight Watchers points 9
It's very tasty and quick. Be careful not to burn the ham, I basted it only for the last minute of cooking.

Ingredients:

6 tbsp

pure maple syrup

1/4 cup

butter

2 tbsp

mustard

3/4 tsp

ground allspice

large bartlett pears, sliced

ham steaks, 1/2 in thick

Directions:

Prepare grill for medium-hot cooking. In a small saucepan, combine maple syrup, butter, mustard and allspice; cook over low heat for about 5 minutes. Place pear slices on grill over medium-hot coals (or under medium-hot broiler) for about 2 minutes per side, basting with maple glaze during cooking. Remove from grill and keep warm. Cook ham steaks on grill for about 5 minutes per side, or until heated through and lightly browned, basking with glaze one or twice. Place ham on platter top with grilled pears. Drizzle glaze over top. Pork chops may be substituted for ham; use similar amount of pork and thickness and increase grilling time to 10 - 12 minutes per side.

Categories:

Low Calorie
Main Dishes
Meats