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Grandma's Tuna Noodle Casserole
by Crystal Converse
serves: 6
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  excellent variation on an old favorite
Ingredients:
  1 lb   extra wide egg noodles
  1/4 c   onion
  1 c   milk
  1 c   celery
    butter or margarine for cooking
  1 can   cream of celery soup
  1 can   cream of mushroom soup
  1 c   mayo
  3 cans   drained tuna
  8 oz   shedded chedder
Directions:
  1.Cook noodles with onion until done. 2. stir fry the celery in butter. 3. Add 2 cans of soup to skillet along with the milk. Stir over heat. 4. Put noodles in large baking dish. 5. Add mayo, tuna, and chedder. 6. Pour skillet over and mix well. 7. Bake 325 degrees for 45min. Bread crumbs on top if desired.
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