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Goulash (Freezer Meal)*** by MELISSA RODRIGUEZ serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://joyful-mommas-kitchen.blogspot.com/2012/04/goulash.html

Ingredients:

1 lb

Ground Beef

1 can

tomato soup

6 oz

tomato paste

2 cups

macaroni noodles, uncooked

2 tbs

italian seasoning

1 cup

corn

1 tsp

garlic powder

1 tsp

onion powder

1 cup

shredded cheese

Directions:

1. Brown Ground beef with onion powder and garlic powder. Drain.

2. Cook noodles according to package, drain

3. In a large bowl, combine soup, tomato paste, Italian seasoning, noodles and ground beef. Stir in corn.

4. Transfer to an ungreased 8X8 freezer baking dish and top with cheese. I buy the foil pans. Easy peasy and you wont be missing a pan while this meal is in the freezer waiting.

5. Cover with foil. I like to use heavy duty foil and double wrap it to prevent freezer burn. Label and freeze.

Cooking instructions: Thaw and bake uncovered at 350 degrees for 30-40 minutes until heated through and melted cheese

Categories:

Main Dishes