Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Main Dishes

Gluten-free Breaded Pork Loins by Mary Simon serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Nice and moist. Can make early in the day and put in oven 30 minutes before serving.

Ingredients:

12 thinly sliced

pork loin

1 cup

Gluten-free all purpose baking mix

4 tablespoons

canola oil

1/2 large

onion, diced

1 can

mushrooms (size your choice)

duck egg

4 ounces

egg whites

salt

pepper

Directions:

Crack duck egg into bowl and scramble with egg whites. Set aside. Pour g.f. baking mix into another bowl and add salt and pepper to taste. Stir.

Dip loins, one at a time, into egg mixture to moisten, and then coat in baking mix. Fry slowly in canola oil until nicely browned on both sides. Stack in 1/2 inch water in baking dish, and almost cover with water.

Saute onions and mushrooms(save juice) in small amount of oil, and then add rest of baking mix, browning nicely. Add mushroom juice and stir until thickened. Scoop on top of meat mixture, cover and bake 30 minutes at 350 degrees.

Categories:

Dairy Free
Main Dishes
Meats
Peanut/Nut Free
Wheat Gluten Free