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Gill-less steak by Felicia Arsenault serves: 4	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

Thick juicy steak just like on the grill... but made indoors! Marinate any way you like. I prefer red wine. A rub would work well too. Make sure your cut of meat is thick and fresh. A London Broil works best.

Ingredients:

2 lb

London Broil Top Round

1 tbsp

dried parsley

1 tbsp

crushed garlic

2 cups

red wine

1 tbsp

Old Bay Seasoning

1 lg.

Zip-Loc baggie

Directions:

Poke several holes slightly in steak with fork. Place thawed steak and all ingredients in zip-lock bag. Make sure sealed tight and gently "toss" ingredients in bag.
Set bag in fridge overnight to marinate.

(Next day) Remove steak from bag. Pour marinade in bowl. Set toaster oven or conventional oven to "broil". Place steak on rack making sure a drip pan is underneath. Flip steak and spoon left over marinade frequently. Check center for wellness.

Categories:

Dairy Free
Fall/Winter
Main Dishes
Meats
Peanut/Nut Free
Wheat Gluten Free