Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Main Dishes

Foil Wrapped Baked Salmon by Becca Larkin serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This is recipe take a little while to cook but prep is pretty quick and while you're waiting you have plenty of time to prepare your side dishes.

Ingredients:

1 lb

Fresh Salmon

2 Tbsp

Fresh Lemon Juice

2 Tbsp

Olive Oil

2 Cloves

Garlic, Minced

1 tsp

Sea Salt

1 tsp

Fresh Ground Pepper

1 tsp

Dried Basil

2 pieces

Aluminum Foil

2 piece

Parchment Paper

Directions:

Preheat your oven to 375 degrees. Prepare your marinade in a small bowl combining fresh lemon juice, olive oil, minced garlic, sea salt, fresh ground pepper, dried basil. Stir marinade and set aside. Next place two pieces of aluminum in an X formation on top of a baking sheet with raised sides. Place one long sheet of parchment paper on top of the aluminum foil (long enough to go fully under your piece of salmon and double back over). Place your piece of salmon on top of the parchment paper. Pour marinade on top coating both sides. Fold shut and then fold the aluminum foil shut. Get a good seal by making small folds on the edges to keep it closed. Cook for 45 minutes which will leave your salmon very tender. Serve with a piece fresh lemon to squeeze on top.

Categories:

Fish & Seafood
Main Dishes
Peanut/Nut Free
Wheat Gluten Free