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Fish Tacos by Kelley Jankowski serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A fish taco recipe by Bobby Flay from Foodnetwork.com

Ingredients:

1 lb

flaky fish, mahi mahi or orata

1/4 c

canola oil

1 lime

juiced

1/2 T

ancho chili pwdr

1 med

jalapeno, coarsely chopped

1/4 c

chopped fresh cilantro

8 flour

tortillas

1/2 head

shredded lettuce

3 c

shredded cheddar cheese

1 jar

salsa

Directions:

Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.

Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.

Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.

Categories:

Fish & Seafood
Main Dishes