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Family's Favorite Meatloaf by Chelcie Strode serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Family's Favorite Meatloaf

Ingredients:

1 Lb

Ground Beef

1/2 Cup

Dry Bread Crumbs

Egg

Garlic Powder

1 Dash

Worcestershire Sauce

1/3 Cup

Ketchup

1/4 Cup

Packed Brown Sugar

1 Box

Macaroni and Cheese

4 Tbsp

Butter (for mac and cheese)

1/4 Cup

Milk (for mac and cheese)

Directions:

Preheat oven to 350 degrees. In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well and place into a 9x5 inch loaf pan. Bake in a preheated oven for 30 to 50 minutes. Meanwhile, in a separate medium bowl, stir together the ketchup and brown sugar. Pour over meatloaf about 20 minutes before removing from oven. (I make a double batch of the sauce for my family). Prepare macaroni and cheese according to directions on box. Tip - prepare two batches of meatloaf at once - freeze second batch (minus the ketchup/brown sugar sauce of course on the second batch).

Categories:

Main Dishes
Meats