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Easy Slow-Cooker Jambalaya*** by MELISSA RODRIGUEZ serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://www.americanfamily.com/recipes/easy-slow-cooker-jambalaya/43136

Slightly altered recipe from the above link

Ingredients:

2 lbs

Chicken Breast

1 lb

Smoked sausage, cut into 2-inch slices

Onion, Chopped

green bell pepper, seeded and chopped

3 stalks

Celery, Chopped

1 Can

Diced Tomatoes, with juices

3 Cloves

Garlic, Chopped

2 Cups

Chicken Broth

1 tbs

Cajun or Creole spice mix

1 tsp

thyme

1 tsp

oregano

1 3/4 cup

long grain rice

Directions:

Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker.

Cook on low for 5 hours.

Add rice; raise heat to high and cook for 30 minutes more.
Sprinkle with chopped parsley, if desired.

Categories:

Crock Pot Cooking
Main Dishes
Pasta/Rice/Potatoes