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Easy Honey Mustard Chicken
by Shannon Lang
serves: 4
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  quick and easy
Ingredients:
  4 4 oz   boneless, skinless chicken breasts
  1 10.5 oz can   chicken gravy
  4 tsp   dijon mustard
  3 tsp   honey
    hot, cooked rice
Directions:
  In a skillet coated with nonstick spray, cook chicken over medium-high heat for 5 min on each side. Combine gravy, mustard, and honey; pour over chicken. Bring to a boil. Reduce heat; cover and simmer 8-12 min, or until chicken juices run clear. Serve over rice, if desired.
Categories:
 
  • Main Dishes
  • Poultry
  • Quick & Easy


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