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Easiest Tortilla Chicken Casserole Ever
by Sam Moody
serves: 6
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  Serve with Crisp Mexi-Veggies and watermelon.
Ingredients:
  1 pkg   chicken leg quarters, cooked, deboned, cut-up
  1 can   cream of mushroom soup
  1 can   cream of chicken soup
  16 oz   shredded Mexi-blend cheese
  1 can   Ro-Tel tomatoes
  10   flour tortillas
Directions:
  Preheat oven to 350.

Heat first five ingredients together in large saucepan, reserving one cup of the cheese. Layer five flour tortillas on bottom of 13X9 pan, then 1/2 misture, then five more tortillas, then the other 1/2 of mixture. Cover and heat for 30 min. Last five min, sprinkle reserved 1 cup of cheese, return to melt.
Categories:
 
  • Main Dishes
  • Poultry


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