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Eas Calzone Rolls by Dee Siburt serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Here's a kid-pleasing favorite that's not too hard on the budget.

Ingredients:

2 loafs

Frozen bread dough

1/2 lb

Sliced ham

1/2 lb

Sliced hard salami

2 C

Shredded mozzarella cheese

1 C

Marinara sauce

Directions:

Roll each loaf of dough into a rectangle about 8 inches by 12 inches. Layer ham and salami down the center of each rolled loaf lengthwise. Top meats with 1 cup shredded mozzarella for each roll. Fold short ends of each loaf in about 1/2 inch and seal. Roll from the long sides and pinch well to seal the entire loaf. You should have 2 long rolls. Bake, seam side down on a greased baking sheet in a 375 degree F oven for 20 minutes or until golden brown. Cut each roll into 8 slices and serve with marinara for dipping.

Categories:

Breads & Quick-breads
Main Dishes
Meats
Quick & Easy