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Dee's cheesy chicken & salsa skillet by Deanna Trusty serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

caleries 450; 9g fat (4g sat); 85mg cholesterol; 850mg sodium; 49g carb; 6g fiber; 5g sugars; 42g protein;

Ingredients:

2 cups

mulitgrain penne pasta, uncooked

1 lb

boneless skinless chicken breasts, cut into bite size pieces

1 1/4 cups

salsa

1 cup

frozen corn, thawed

1 large

green pepper, cut into short strips

1 cup

shredded four cheese mexican cheese

Directions:

Cook pasta as directed on package.

Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is cooked through, stirring occasionally.

Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

Categories:

Main Dishes