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Crunchy Fish Burgers
by Beverly Walker
serves: 4
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  Oven baked and tasty.
Ingredients:
  1 cup   crushed corn flakes
  1/2 tsp   garlic powder
  1/2 tsp   dry mustard
  1/4 tsp   black pepper
  1   egg, lightly beaten
  1 tbsp   water
  1 lb   fish fillets
Directions:
  In a heavy plastic bag combine crumbs and spices. In a shallow bowl combine egg and water. Dip fillets, one at a time, in egg wash then place in plastic bag. Shake to coat then place on baking sheet. Bake at 375 for 10 to 15 minutes until fish is opaque and flakes easily with a fork.

Serve on fresh buns with any toppings you enjoy.
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