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Crockpot Honey Bourbon Chicken by Cheri Lee serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

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Ingredients:

1 lb

Boneless skinless chicken

1 Cup

Honey

1/2 Cup

Low-sodium soy sauce

1/4 Cup

Ketchup

2 Tbls

Canola or vegetable oil

Cloves of garlic

1/2 Cup

Diced onion

1/4 tsp

Red pepper flakes

1 Tbls

Sesame Seeds

Cornstarch

Directions:

Place Chicken in a crockpot and sprinkle with salt and pepper on both sides.
In a medium sized bowl, combine honey, soy sauce, ketchup, oil, garlic, onion and red pepper flakes.
Stir to combine well. Pour over the chicken in the crockpot.
Cook on low for 3-4 hours or high for 1 1/2 - 2 1/2 hours.
When done,remove chicken from crockpot and cut into chunks. Prior to putting the chicken back in the crockpot, combine some cornstarch in water and whisk into the crockpot to thicken the sauce. Throw the chicken back in and stir to recoat the chicken in the sauce.
Serve hot over a bed of rice and sprinkle sesame seeds on top.

Categories:

Crock Pot Cooking
Main Dishes