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Creamy Garlic Pasta by Jessica Esplin serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://thecheesepusher.tumblr.com/post/2719857351/creamy-garlic-pasta
Slightly modified.

Ingredients:

2 tsp

Olive oil

4 cloves

Garlic, minced

1/4 tsp

salt

1/2 tsp

pepper

1 1/2 cups

water

1 1/2 cups

milk

1 tsp

chicken bouillon granules

1/2 cup

grated Parmesan cheese

1/2 lb

uncooked spaghetti or other long pasta

2 Tbsp

chopped fresh parsley or spinach

Directions:

In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper, water, milk and chicken bouillon. Raise the heat to high and let it come to a boil. Stir to combine.

Once it is at a rolling boil, add the pasta and cook for as long as the box’s directions indicate, usually about 10 minutes. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the parsley/spinach.

Categories:

Main Dishes
Pasta/Rice/Potatoes
Side Dishes