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Country Chicken with Pear Salad by Sam Moody serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Easy meal.

Ingredients:

1 1/2 lb

boneless, skinless chicken breasts cut into 1" cubes

1 lb

baby peeled carrots

3 large

potatoes, peeled and diced

2 T

olive oil

1 pkg

dry herb and garlic soup mix

1/2 tsp

garlic powder

1/2 t

pepper

1/2 cup

chicken broth

2 cans

15 oz each, pear halves

6 T

mayo

1/4 cup

shredded cheddar cheese

lettuce leaves

Directions:

Preheat oven to 350.

Toss chicken, carrots, potatoes and oil together. Add soup mix and seasonings and toss again. Place misture in a lafge sprayed baking dish and slowly add broth. Seal with fois and bake for 1 hour. Remove foil the last 15 minutes of baking.

Place 1 pear half on a lettuce leaf and top with 1 T mayo and 2 tsp cheese.

Categories:

Main Dishes
Salads