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Country Chicken with Gravy by kelly macy serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Chicken with White Gravy

Ingredients:

3/4 cup

Cornflakes

1/2 tsp

Poultry Seasoning

1/2 tsp

Paprika

1/4 tsp

Salt

1/4 tsp

Thyme

1/4 tsp

Pepper

2 tbsp

Evaporated Milk

4 4 ozs

Chicken Breast

2 tsp

Canola Oil

1 tbsp

Light Butter

1 tbsp

Flour

1/4 tsp

Pepper

1/8 tsp

Salt

1/2 cup

Evaporated Milk

1/4 cup

Chicken Broth

1 tsp

Chicken Broth

2 tbsp

Minced Chives

Directions:

* In a shallow bowl, combine the first six ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in cornflake mixture.
* In a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 6-8 minutes on each side or until a meat thermometer reads 170°.
* Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Gradually stir in the milk, broth and sherry. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in chives. Serve with chicken. Yield: 4 servings.

Categories:

Main Dishes
Poultry