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Chicken in French Onion Sauce by jackie batteiger serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Chicken breasts with veggies

Ingredients:

10 ounces

baby carrots

2 cups

sliced mushrooms

1/2 cup

thinly sliced celery

1 can

French Fried Onions

Chicken breasts

1/2 cup

white wine

3/4 cup

prepared chicken bouillon

1/2 tsp

garlic salt

1/2 tsp

pepper

paprika

Directions:

Preheat oven to 375. In 12 X 8 baking dish, combine vegetables and 1/2 can of French Fried Onions. Arrange chicken breasts on veggies. In small bowl, combine wine, bouillon, garlic salt, and pepper; pour over chicken and veggies. Sprinkle with paprika. Bake, covered, for 35 minutes or until chicken is done. Baste chicken with wine sauce and top with remaining onions. Bake, uncovered, 3 minutes or until onions are golden brown.

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Main Dishes