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Chicken and Dumplings by Heather Porter serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Chicken with flour dumplings in hot broth.

Ingredients:

chicken breasts

2 cups

all purpose flour

1 tsp

baking powder

1 cup

chicken broth

egg

boullion cubes

Directions:

In a large pot cover chicken with water an bring to a boil, simmer until cooked through. Remove from pot and cover. Add boullion to water and bring to a boil (you can take your cup of broth from this).

Dumplings: sift 2 cups flour and 1 tsp baking powder together. Make a well in center and pour in 1 cup of broth mixing first with a fork and then with your hands. Add the egg and mix well. Roll dumplings out on a floured board (you will need to cut dough into three or four pieces) until about 1/4 of an inch thick. Tear into pieces or cut into strips and drop into boiling broth. Cover and cook until done. Add chicken and serve.

Categories:

Main Dishes
Poultry