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Chicken Taquito Casserole
by Holli Dixon
serves: 6
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  Mexican Chicken Taquito Casserole
Ingredients:
  1 box   Frozen Chicken Taquitos
  1 can   cream of chicken soup
  1 can   enchilada sauce
  8 oz   sour cream
  1 cup   shredded cheddar
Directions:
  In casserole dish layer frozen taquitos. Mix soup, sauce and sour cream and pour over taquitos.
Top with shredded cheddar and bake according to package directions until warm and bubbly.
Categories:
 
  • Ethnic Foods
  • Main Dishes
  • Poultry
  • Quick & Easy


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