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Chicken Parmesan Baked Ziti. by kelly macy serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Parmesan Chicken Ziti

Ingredients:

1.50 lbs

Chicken Breast Tenders

1 cup

Plain Bread Crumbs

1/4 cup

Grated Parmesan Cheese

1 tsp

Garlic Salt

1/2 tsp

Garlic Powder

1/4 tsp

Pepper

1 Lg

Egg

1/4 cup

Milk

2 tbsp

EVOO

1 jar (26 oz)

Spaghetti Sauce

1 lb

Ziti

1/2 cup

Parmesan Cheese

1 cup

Skim Mozzarella Cheese

Directions:

Mix bread crumbs, parmesan cheese, garlic salt, garlic powder, and pepper. In a small bowl, mix egg and milk. Cut chicken tenders into 1.5 inch cubes. Dip chicken cubes in egg/milk mixture, and then roll in bread crumb mixture.
Heat olive oil over medium heat. Pan fry chicken pieces until browned, approx. 4 minutes on both side.
While chicken is cooking, prepare ziti per package directions until al dente.
When chicken is done, remove from heat and let sit on a paper towel.
When ziti is done cooking, drain and pour into greased (Pam) 9x14 pan. Pour spagetti sauce over pasta, and sprinkle with 1/2 cup parmesan cheese.
Arrange chicken in single layer over pasta. Sprinkle mozzarella cheese over chicken, and bake in 350 F oven for 25 minutes or until heated through and cheese melted.

Categories:

Main Dishes
Poultry