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Chicken Macaroni Bake Courtesy of i'm an organizing junkie by cc hw serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

It is a creamy chicken pasta with a cheese and breadcrumb topping.
Author/Source:

Tricia Callahan @ onceamonthmom.com
Ingredients:

* 0.25 cup Onions, chopped
* 2 Tablespoons butter or margarine
* 1/4 cup milk
* 10.5 ounces cream of chicken soup
* 1 1/2 cups chicken (or Turkey), cooked & cubed
* 4 ounces cheddar cheese, shredded
* 8 ounces pasta, any variety, cooked
* 1/8 cup buttered bread crumbs

Directions:

Prepare pasta according to package directions. Brown onion in butter. Stir in soup, chicken, milk, and 3/4 cups cheese; heat until cheese melts. Blend sauce with cooked noodles; pour into buttered baking dish. Mix the remaining cheese and bread crumbs and place on top. Bake at 350 for 30 minutes or until hot.
Servings:

4-6
Freezing Instructions:

Prepare up to the point of baking - DO NOT BAKE. Place foil on baking dish and write the following instructions: Remove foil. Bake at 350 for 30 minutes (if thawed) or 1 hour (if frozen) or until hot.

Ingredients:

Directions:

Categories:

Main Dishes