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Chicken & Stuffing Casserole
by Stephanie Russell
serves: 6
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  A delicious and simple chicken and stuffing casserole.
Ingredients:
  8 oz   Herb stuffing crumbs
  1 can   Cream of Chicken soup
  3   Boneless skinless chicken breasts
  1/2 soup can   Milk
Directions:
  Boil and dice chicken. Grease 9 X 12 dish. Make stuffing according to directions. Put 3 cups in bottom of dish. Place chicken on top. Cover with cream of chicken soup, which has been mixed with 1/2 can of milk. Sprinkle remaining stuffing crumbs on top. Back at 350 degrees for 30 minutes.
Categories:
 
  • Main Dishes
  • Poultry


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