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Chicken & Biscuit Casserole
by Courtney Agan
serves: 4
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  Chicken & Biscuit Casserole
Ingredients:
  2 Cans   Chicken
  1 10 3/4 oz Can   Cream of Chicken Soup
  1 1/2 Cups   Frozen Mixed Vegies, Thawed & Drained
  2/3 Cup   Milk
  1 1/4 Cup   Bisquick
  1/3 Cup   Shredded Cheddar
  1/2 Cup   Milk
  2 Tbsp   Butter, Melted
  1/8 Tsp   Garlic Powder
Directions:
  Preheat oven to 425 degrees. Mix chicken, soup, vegies and 2/3 cup milk in ungreased 8" baking dish. Bake uncovered 20 minutes. Stir bisquick, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot chicken mixture. Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Mix butter and garlic powder, brush over warm biscuits.
Categories:
 
  • Main Dishes
  • Poultry


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