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Chicjken and Cranberry Pan Sauce
by Sam Moody
serves: 6
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  Serve with mashed potatoes, veggie, and dinner rolls.
Ingredients:
  1 lb   boneless chicken tenders1
  1 can   whole berry cranberry sauce
  1 cup   dry white sine
  2 T   dijon mustard
  2 T   brown sugar
Directions:
  Saute chicken in small amount of olive oil in a large non-stick skillet on med-high, about 4 min on each side. Do not over cook. Remove to a platter and keep warm. Add wine to skillet on med-high and cook until reduced by half. Stir in cranberry sauce, mustard and sugar. Top chicken with heated sauce. Serve with mashed potatoes, veggie, and dinner rolls.
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  • Main Dishes
  • Poultry


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