Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Main Dishes

Cheesy Taco Skillet by Preston Niebuhr serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Taco Skillet

Ingredients:

1 Tbsp

Vegetable oil

red bell pepper, chopped

1/4 c

sliced green onion

2 cloves

garlic

1 Tbsp

Chili powder

1 Tbsp

ground cumin

1 lbs

ground beef

1 15 oz can

diced tomatoes

1 c

black beans

1 tbsp

hot sauce

1 c

Shredded Monterrey jack

1 c

shredded cheddar

Directions:

In a large skillet over medium-high heat, heat oil. Add bell pepper and green onions and cook until tender, 5 minutes. Add garlic and cook until fragrant, 1 minute. Add chili powder and cumin and stir until combined, then season with salt.
Add ground beef and cook until no longer pink, 5 minutes more.
Add diced tomatoes and black beans and stir until combined. Stir in hot sauce, Monterey jack, and cheddar. Cover with a lid and let melt, 2 minutes, then garnish with green onions and serve.

Categories:

Main Dishes