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Cheesy Pasta Taco Bake by Julie VanWynsberghe serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Lava cookie cups

Ingredients:

3/4 bag

ziti, shells or penne pasta

1 lb

ground turkey

1 pkg

taco seasoning

1 cup

water

4 oz

cream cheese (1/2 pkg)

1.50 cups

shredded marble cheese

Directions:

Recipe

Directions:
1. boil pasta until just cooked, drain, run cold water over it
2. brown ground turkey
3. mix together taco season and 1C of water, pour over cooked beef and let simmer for about 5 minutes until the liquid has reduced
4. add the 1/2 pkg of cream cheese to the beef mixture, stir until melted and combined, remove from heat
5. put pasta in your casserole dish or pot, mix in 1C of the shredded cheese
6. top pasta and cheese with beef mixture, gently mix until the pasta is coated
7. top with remaining 1/2C of shredded cheese
8. bake at 350 uncovered for approx 30 minutes

Categories:

Main Dishes
Pasta/Rice/Potatoes