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Buttermilk Herb Chicken Breasts JLP
by Jessica Perry
serves: 8
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  Buttermilk Herb Chicken Breasts
Ingredients:
  1 c   buttermilk
  1 Tbsp   Dijon mustard
  1 Tbsp   honey
  1 Tbsp   fresh rosemary, finely chopped
  1/2 tsp   dried thyme
  1/2 tsp   dried sage
  1/2 tsp   dried marjoram
  1/2 tsp   pepper
  1 tsp   salt
  8 each   boneless split chicken breasts
Directions:
  Combine ingredients and pour over chicken. Marinate and grill.
Categories:
 
  • Main Dishes
  • Poultry


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